Sunday, July 1, 2012

cooking macerons

egg whites sugar almond meal  colours and flavours





we piped them on to a tray


Then we cooked them and iced them together.  
THEN WE ATE THEM!!!!



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2 comments:

  1. Lovely LassyJuly 1, 2012 at 10:09 PM

    yum yum! they look very pretty too!

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  2. tankgirlJuly 2, 2012 at 1:52 AM

    It was great to spend the day cooking with you, Nienna. You are definitely Junior Master Chef potential! I hope we can do some more cooking soon! xx

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